Favourite pet

 "Dogs" need to receive care from the owner. In terms of hair care and bath care general condition of the eyes, ears, nose, and pedicure. Including health care for teeth and gums. And exercise To get good food. And receive a health check with the veterinarian on a regular basis.


 How to care for dogs ... we need to know basic things as simple.


         1. Do not raising a puppy on slippery areas such as polished marble floor tiles, etc. It will make a dog leg unappealing It was not pretty to Hrno. I will be divided into the stands was similar to that instability.


         2. Do not bath the dog at the age of 3 months, if not to feel dirty cloth, wipe the hair out of water is enough. If inevitable, really. Bath and then quickly wipe and blow dry. Wait a dog will catch a cold.


         3. Beware! Do not let the puppy duck under the enclosure. Or under something solid and beam Because of the risk to get stuck being pressed or the line after accident damage. (Spine is curved.)


         4. Should maintain the dog's mouth and teeth. Do not bite nibble solid, too. Moment is not strong teeth. Should find a dog gnawing bone grafts to play. Remove bones and white format, with a fluoride with teeth will be cleaned in a dog.


         5. When the dog began as a young girl (age 7-8 months) Do not hurry to breed. Because dogs are not mature May stop growth and cause a small Then it could be abortion or the baby is not perfect.


         6. When the dog starts to start growing hair loss. Do not be surprised that a dog's natural growth.


         7. Food should be used as a food grain. Because of convenienc

         8. Vaccinated and shoot parasites. Tables should follow the veterinarian recommended.

Homework Exercise 4

Ans 

A) Loews New York Hotel has phone number is 212-752-7000.
B) Yes,there is.
C) Radidson Emprire Hotel and Swissotel New York (The Drake) have swimming pools.
D) The Plaza Hotel and The Waldorf-Astoria are the most expensive.

Homework Exercise 11

Ans

1) hotel booking
  2) days
  3) 8 Apil
  4) 11 Apil
  5) price
  6) $165
  7) single
  8) bath
  9) time of arrival

10) 9

Product

SUNSILK CO-CREATIONS

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Thomas Taw of London, founder of Bobsoho Salon, famous for resuscitating damaged hair, to co - create Sunsilk's most advanced Damaged Hair Reconstruction formulation to give back extreme+ smoothness and health to your damaged hair.
Offer your hair our exclusive 10 day surface reconstruction program with Sunsilk Damaged Hair Reconstruction Shampoo and Conditioner.
TOTAL CARE 3 in 1
Thomas Taw of London, founder of Bobsoho Salon, famous for resuscitating dry and damaged hair, to co - create Sunsilk's most advanced Total Care 3 in 1 formulation to cleanse, condition and treat all in just one wash.
Enriched with Micro - Moisturizer Complex, its triple action creamy formula offers gentle and thorough cleansing to your hair while intensively nourishing it, leaving it clean and revitalised.
DETOX FOR MEN
Thomas Taw of London, hair care expert from London, to co - create Sunsilk's most advanced Detox For Men formulation to help cleanse, refresh and remove dirt and product build up.
Exclusively developed to detox hair, its refreshing formula, enriched with Eucalyptus Vitamin B5 Complex, gently lifts away oil, dirt and product build up. Ideal for frequent washing, it replenishes and gently invigorates hair with every use.
Moisture gives hair movement; protein gives it strength – and we've got the perfect balance in the Damage Reconstruction Program I've co-created with Sunsilk.”

Company

The KFC Company 

KFC Corporation is the largest fast-food chicken operator, developer, and franchiser in the world. KFC, a wholly owned subsidiary of PepsiCo, Inc. until late 1997, operates over 5,000 units in the United States, approximately 60 percent of which are franchises. Internationally, KFC has more than 3,700 units, of which two-thirds are also franchised. In addition to direct franchising and wholly owned operations, the company participates in joint ventures, and continues investigating alternative venues to gain market share in the increasingly competitive fast-food market. In late 1997 the company expected to become a wholly owned subsidiary of Tricon Global Restaurants, Inc., to be formed from the spin off of PepsiCo's restaurant holdings.

The Early Life of Colonel Sanders

Kentucky Fried Chicken was founded by Harland Sanders in Corbin, Kentucky. Sanders was born on a small farm in Henryville, Indiana, in 1890. Following the death of Sanders's father in 1896, Sanders's mother worked two jobs to support the family. The young Sanders learned to cook for his younger brother and sister by age six. When Mrs. Sanders remarried, her new husband didn't tolerate Harland. Sanders left home and school when he was 12 years old to work as a farm hand for four dollars a month. At age 15 he left that job to work at a variety of jobs, including painter, railroad fireman, plowman, streetcar conductor, ferryboat operator, insurance salesman, justice of the peace, and service-station operator.

In 1929 Sanders opened a gas station in Corbin, Kentucky, and cooked for his family and an occasional customer in the back room. Sanders enjoyed cooking the food his mother had taught him to make: pan-fried chicken, country ham, fresh vegetables, and homemade biscuits. Demand for Sanders's cooking rose; eventually he moved across the street to a facility with a 142-seat restaurant, a motel, and a gas station.

During the 1930s an image that would become known throughout the world began to develop. First, Sanders was named an honorary Kentucky Colonel by the state's governor; second, he developed a unique, quick method of spicing and pressure-frying chicken. Due to his regional popularity, the Harland Sanders Court and Cafe received an endorsement by Duncan Hines's Adventures in Good Eating in 1939.

Sanders Court and Cafe was Kentucky's first motel, but the Colonel was forced to close it when gas rationing during World War II cut tourism. Reopening the motel after the war, Sanders's hand was once again forced: in the early 1950s, planned Interstate 75 would bypass Corbin entirely. Though Sanders Cafe was valued at $165,000, the owner could only get $75,000 for it at auction, just enough to pay his debts.

Frymaster recognized as KFC 2009 Domestic Equipment Supplier of the Year by Yum! Brands
June 24th, 2010
SHREVEPORT, LA. – Frymaster®, a Manitowoc Foodservice company, was recently recognized as the 2009 KFC Domestic Equipment Supplier of the Year by Yum! Brands. The award was presented to Frymaster in March at the 11th Annual STAR Awards Celebration in Scottsdale, Arizona by Roger Eaton, KFC President, Doug Hasselo, KFC Chief Innovation Officer, and Tim Mueller, UFPC Senior VP.   KFC/Yum! Brands recognized Frymaster for its investment and commitment to the development of outstanding fryer technology as KFC’s leading equipment supplier.

“Frymaster wishes to thank YUM! Brands for acknowledging our KFC supplier support with this STAR award,” said Dave Mosteller, general manager for Frymaster. “This award means a great deal to all at Frymaster who have worked on major projects for KFC and other Yum concepts in recent years.  As we celebrate our 75th Anniversary, we reflect with pride on our 40  year tradition of service and innovative fryer development with YUM! Brands.”

About Manitowoc Foodservice
Manitowoc Foodservice, a division of The Manitowoc Company, Inc., designs, manufactures
and supplies best-in-class food and beverage equipment for the global foodservice market. 
Manitowoc Foodservice offers customers unparalleled operator and patron insights, collaborative kitchen solutions, culinary expertise and world-class implementation support and service, whether locations are around the corner or across the globe.  With operations in the Americas, Europe and Asia, the company has a portfolio of best-in-class brands including Cleveland, Convotherm®, Delfield®, Fabristeel, Frymaster®, Garland®, Jackson, Kolpak®, Kysor/Warren®, Kysor Panel Systems®, Lincoln, Manitowoc® Ice, McCall®, Multiplex®, Merrychef®, Servend® and Manitowoc® Beverage Systems.  For more information, visit www.manitowocfsusa.com.